Bar and Beverage Specialist
Office Manager/Inside Sales
Inside Sales/ Service Coordinator
Meet the Specialists
Here at Apex, we live the tagline of “We do things a little different” on a daily basis. While others talk about value, we drive value to our manufacture and channel partners. A plan of attack is only as good as the team you have to support the mission and at Apex, we have a best in class team to support whatever is thrown our way. From experienced culinary education and support, to bar design/consultation, tabletop design, to end user business development, as well as dishroom consultation, we are equipped and ready to assist your every need.
Corporate Executive Chef
Chef Adam serves as the head of the crew when it comes to our specialist team. Adam arrived at Apex via Florence Italy and has an extensive culinary background from large venues to fine dining, from K-12 to hospitality. Adam, along with all of our market specialists, are here to ensure you and your team are maximizing your operation from front of house to back of house.
Chef Anthony came to Apex with 8 years of restaurant experience, helping run a group of family owned Italian restaurants in St. Louis, Missouri. Anthony graduated from The University of Missouri with a degree in Hospitality Management- Culinary.
Bar & Beverage Specialist
Toree is our bar and beverage specialist and stops at nothing to make sure you are at the peak of your performance behind the bar…or from the design desk! Here at Apex, we take a deep appreciation of the consumer experience by paying attention to what is being talked about, not only in the industry as a whole, but out in the field. Having extensive experience in the bar & hospitality industry, Toree is involved in everything related to the bar. Her support will be in the form of bar design and workflow efficiencies, hosting mixology, beer and wine classes and even cocktail menu and concept consultation. Whatever it takes to step up you and your team’s game, Toree is here to support!
Tabletop and Small Equipment
Meet Andre, the master of the tabletop and front of house experience! Andre comes to the market with 10 years of experience and is here to help guide you through the many avenues of tabletop top and smallwares decisions that everyone faces. From a new look dining experience to a brand new opening, Andre brings the necessary experience to guide you through your many options to make an impact on your restaurant or client!
From the heart of every kitchen is a dishroom, one that is laid out perfectly, leaving no stone unturned, can make or break your employees/customers experience of doing the job literally every facility must do, dishes! Danny has been a back of house czar with an extension background in the chemical side of the business and all things warewashing management! Whether it’s laying out the most efficient space for maximized results or understanding the impact the results can have in your facility,Danny is armed with the skills it takes to help you scrap your issues.
We Are Here to Help!
Apex Commercial Kitchen Co is dedicated to immediate and quick service, however, we need your help to expedite your request efficiently! Within the form below, please fill in the blanks provided to the best of your ability and we will be in touch as soon as possible!