Our Team
Katie stowe
Executive Vice President
katie.stowe@curateteam.com
303-479-9152
Mike Klosterman
Vice President of Operations
mike.klosterman@curateteam.com
314-210-1897
Joe Klosterman
Vice President of Sales
joe.klosterman@curateteam.com
515-451-6796
Sherry Clark
Field Sales Coordinator
sherry.clark@curateteam.com
314-608-1540
Jeff Johnson
Field Sales Coordinator
jeff.johnson@curateteam.com
601-953-6904
Adam Klosterman
Corporate Chef/ Marketing
adam.klosterman@curateteam.com
314-452-3580
Andre Brazil
Field Sales Coordinator
andre.brazil@curateteam.com
913-490-9080
Robert Schade
Field Sales Coordinator
bob.schade@curateteam.com
314-517-2278
Toree Hendricks
Bar and Beverage Specialist
toree.hendricks@curateteam.com
314-397-4193
Nathan Reece
Office Manager/Inside Sales
nathan.reece@curateteam.com
816-753-7355
Nikki Camacho
Inside Sales/ Service Coordinator
nikki.camacho@curateteam.com
816-753-7355
Danny Thering
Field Sales Coordinator
danny.thering@curateteam.com
651-276-3594
ANTHONY GITTO
Corporate Chef/ Sales
Anthony.Gitto@curateteam.com
314-780-0380
JESSE LEVINE
Field Sales Coordinator
jesse.levine@curateteam.com
816-753-7355
Kim Battey
Field Sales Coordinator
Kim.Battey@curateteam.com
720-668-6714
Royal Dahlstrom
Corporate Chef
royal.dahlstrom@curateteam.com
612-251-8411
mark jensen
Field Sales Coordinator
mark.jensen@curateteam.com
602-618-1749
Meet the Specialists
Here at Curate, we live the tagline of “We do things a little different” on a daily basis. While others talk about value, we drive value to our manufacture and channel partners. A plan of attack is only as good as the team you have to support the mission and at Curate, we have a best in class team to support whatever is thrown our way. From experienced culinary education and support, to bar design/consultation, tabletop design, to end user business development, as well as dishroom consultation, we are equipped and ready to assist your every need.
Adam
Corporate Chef
Chef Adam serves as the head of the crew when it comes to our specialist team. Adam arrived at Apex via Florence Italy and has an extensive culinary background from large venues to fine dining, from K-12 to hospitality. Adam, along with all of our market specialists, are here to ensure you and your team are maximizing your operation from front of house to back of house.
Royal
Corporate chef
Royal’s cooking skills developed early, as he learned to cook for himself and his family. He discovered his passion for food and went on to his first job in a kitchen at 15. He developed his skills in the time-honored apprentice tradition of European kitchens. Royal is a graduate of the 916 Community College where he received his chef’s training. He then worked his way up the culinary ladder from Line Cook to Sous Chef, Pastry Chef, and the restaurant business’s pinnacle, Executive Chef. Royal spent over 20 years perfecting his technique, educating his palate, and developing his business and management skills while working in many of the most well-respected restaurants in the Twin Cities. Royal came to Curate with his most recent experience in Corporate Dining.
Anthony
Corporate Chef
Chef Anthony came to Apex with 8 years of restaurant experience, helping run a group of family owned Italian restaurants in St. Louis, Missouri. Anthony graduated from The University of Missouri with a degree in Hospitality Management- Culinary.
Toree
Bar & Beverage Specialist
Toree is our bar and beverage specialist and stops at nothing to make sure you are at the peak of your performance behind the bar…or from the design desk! Here at Apex, we take a deep appreciation of the consumer experience by paying attention to what is being talked about, not only in the industry as a whole, but out in the field. Having extensive experience in the bar & hospitality industry, Toree is involved in everything related to the bar. Her support will be in the form of bar design and workflow efficiencies, hosting mixology, beer and wine classes and even cocktail menu and concept consultation. Whatever it takes to step up you and your team’s game, Toree is here to support!
Andre
Tabletop and Small Equipment
Meet Andre, the master of the tabletop and front of house experience! Andre comes to the market with 10 years of experience and is here to help guide you through the many avenues of tabletop top and smallwares decisions that everyone faces. From a new look dining experience to a brand new opening, Andre brings the necessary experience to guide you through your many options to make an impact on your restaurant or client!
Danny
Dish Room
From the heart of every kitchen is a dishroom, one that is laid out perfectly, leaving no stone unturned, can make or break your employees/customers experience of doing the job literally every facility must do, dishes! Danny has been a back of house czar with an extension background in the chemical side of the business and all things warewashing management! Whether it’s laying out the most efficient space for maximized results or understanding the impact the results can have in your facility,Danny is armed with the skills it takes to help you scrap your issues.
Contact
We Are Here to Help!
Curate. is dedicated to immediate and quick service, however, we need your help to expedite your request efficiently! Within the form below, please fill in the blanks provided to the best of your ability and we will be in touch as soon as possible!