Safety is the most important factor to any school nutrition program. Even more important than nutrition itself, serving safe food that has been properly prepared and handled is the first goal to ensuring a safe student body.
Another important factor in school nutrition programs is funding. The bad news is budgets are getting tighter and tighter, and this means school cafeterias need to function even more efficiently than they have in the past. The good news is solutions exist that can help school nutrition programs meet both safety and efficiency standards at the same time.
Wireless temperature monitoring allows schools to monitor their entire foodservice operations to achieve HACCP compliance. With the right system, it’s possible to collect and record all required HACCP metrics 24 hours a day, seven days a week on a wide range of equipment:
Wireless temperature monitoring systems can include the ability to send alerts and notifications when levels go above or below specified temperatures. In addition, a variety of sensor types allow for monitoring of other factors including humidity, door status, and other critical metrics. And with added data logging capabilities, the entire operation can be monitored and corrective actions can be taken from mobile devices.
E-Control Systems is offering a free wireless temperature monitoring system. Just request a free 45 day demo site, expand to other sites, and the demo site hardware is free. Find out how to safeguard your product even when you’re not there.