Preserving Food Safety with Blast Chillers (Plus Other Benefits)

Preserving Food Safety with Blast Chillers (Plus Other Benefits)   Cool It. Freeze It. Chill It. The Right Way.   Many food safety incidents in commercial kitchens happen because food spends too long in the “Danger Zone”. If cooling or cooked food spends more than two hours within a temperature range of 41ºF and 135ºF, […]

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