Kitchen science: What ‘molecular cuisine’ has taught us

The term “molecular gastronomy” has become unpopular with some chefs, after it was coined about 20 years ago. Which of its culinary influences are likely to stand the test of time? “I think the whole point of what’s been happening is there has been a minor revolution in the way in which restaurants work,” says […]

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Eclipse Braising Pan

The Eclipseâ„¢ Ergonomic Tilting Braising Pan is a multi-tasking, hard-working, high-performance braising pan–so versatile it can braise, grill, hold, steam, or cook just about anything you can dish up.

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