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icon_about About Us

Apex Commercial Kitchen Company is a manufacturers’ representative firm dedicated to the foodservice industry and representing quality foodservice equipment and supply manufacturers. Sales and sales support coverage by Apex includes multiple states in the Midwestern part of the U.S. with personnel in four major cities. Apex enjoys a rare combination of seasoned veterans and youth in meeting the demands of manufacturers, dealers, consultants, and end users.

Our Group

Mark Klosterman

PRINCIPAL

[email protected]
314-853-2775

Gary Wilbers

PRINCIPAL

[email protected]
816-753-7355

Sherry Clark

OUTSIDE SALES

[email protected]
314-608-1540

Adam Klosterman

CORPORATE CHEF

[email protected]
314-452-3580

Joe Klosterman

OUTSIDE SALES

[email protected]
515-451-6796

Mike Klosterman

OUTSIDE SALES

[email protected]
314-210-1897

Robert Schade

OUTSIDE SALES

[email protected]
314-517-2278

 

Beth Human

INSIDE SALES

[email protected]
816-753-7355

Nathan Reece

INSIDE SALES

[email protected]
816-753-7355

Andy Klosterman

INSIDE SALES

[email protected]
816-753-7355

MANUFACTURERS’ REPRESENTATIVES FOR THE FOOD SERVICE INDUSTRY

Manufacturers

apex territory Territory

Click the state for lines represented

Representing Missouri, Kansas, Nebraska, Iowa, Southern Illinois, North Dakota, South Dakota, Minnesota, Western Wisconsin

Apex test kitchens Test Kitchens

Apex Commercial Kitchen Co. maintains test kitchens in Kansas City, Minneapolis, and St. Louis.  Apex has on staff it’s own dedicated company chef, Chef Adam Klosterman, who provides training, equipment specification recommendations, and menu consultation to the dealer and design community throughout the entire territory served by Apex. We enjoy this unique position of having our own chef and ask you to call Apex with any inquiry at any time.

 

Apex Culinary Team

 

Kansas City

 

St. Louis

 

Minneapolis

 

testkitchen

 

 

Schedule Your Demo

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  • “Introducing the @Meiko_warewash Flight Warewashing Machine with the smallest footprint: https://t.co/W8cEZWmY4c… https://t.co/yjwEsq4qlP”

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  • “Still gathering at a run-of-the-mill water cooler in your office? Find out why u should switch to a water dispenser… https://t.co/VgOT0zcmbU”

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Recent Media Posts

Perlick Underbar Equipment Wins Best-in-Class Award for 13th Consecutive Year

Posted on December 1, 2016

Apex is committed to bringing our clients the best in food and beverage equipment. It’s no surprise, then, that Perlick underbar equipment was recently awarded the Best-in-Class Award from Foodservice Equipment and Supply Magazine for the 13th year in a row.

Read More

Introducing the MEIKO Flight Warewashing Machine with the Smallest Footprint

Posted on November 16, 2016

 

The M-iQ series warewashing machines from MEIKO are some of the most efficient dishwashers in the world. In addition to water consumption rates as low as 56 gallons per hour, they also dramatically reduce energy spent on heating water, the need for detergent, and rinse aid use.

Read More

How Restaurants are Cooking Turkeys This Thanksgiving

Posted on November 3, 2016

Thanksgiving is the day for bringing family together to share stories, reconnect, and spend quality time with each other arguing over politics and football. Families don’t necessarily agree on everything, but there is one thing millions of people can agree on: sometimes it’s better to leave the Thanksgiving cooking (and the dishes) to the professionals.

Read More

Cooking Basics of the Xcelerate Hi-Speed Oven

Posted on October 20, 2016

Quality, time, and space. These are important factors in any commercial foodservice operation. That’s why it’s important to find foodservice equipment that can deliver all three.

Read More

Experience the American Panel Difference in Your Commercial Refrigerator or Freezer

Posted on October 6, 2016

R-value is an important measurement in terms of temperature preservation and energy conservation. See the difference with American Panel, and find out how to improve savings with your cold storage equipment.

Read More

Quick Tips for Immersion Blenders and Stand Mixers

Posted on September 7, 2016

Immersion blenders and stand mixers can be an essential part of any restaurant, foodservice operation, or bakery. But which size units are right for which applications, and what are some tips for using immersion blenders and stand mixers?

Read More

What Is Halo Heat, and How Does It Affect Cook and Hold Capabilities?

Posted on August 25, 2016

Chefs who have tried to utilize a cook and hold process or have needed to hold foods in a heated holding cabinet have probably experienced disappointment when returning to find overcooked and dried out food. In fact, many chefs consider these to be necessary evils. But the reason for the dried out and overcooked food is not the notiion of cooking or holding, it’s how that food is being held.

Read More

How a Utensil Holder Can Save Your Foodservice Operation Thousands of Dollars

Posted on August 10, 2016

 

Today’s conventional continuous-flow dipper wells use over 250,000 gallons of water every year. This comes with a hefty price tag, not to mention some safety and sanitation concerns. But with more innovative equipment, your utensil holder can save your foodservice operation thousands of dollars.

Read More

Increasing School Cafeteria Efficiencies with Pumps and Dispensers

Posted on July 27, 2016

With the new school year just around the corner, there are a few small changes that school nutrition professionals can make to help increase efficiency on serving times, reduce product waste, and increase fun and participation levels for students.

Read More

A Brief Look at Alto-Shaam CT PROformance Combi Ovens

Posted on July 12, 2016

Speed. Precision. Performance. Find out how Alto-Shaam’s newest combi ovens can deliver all three in your commercial foodservice operation.

Read More

Since 1988, we have been representing quality foodservice equipment and supply manufacturers.

Apex service Service

We are committed to representing high quality manufacturers. Should you need them, here are service contacts for our manufacturers.

Alto-Shaam

Michael Jones
[email protected]
(800) 558-8744 (ext. 8595)

 

American Panel

Walk-Ins -Dan Harris
[email protected]
Blast chillers – John Winar
[email protected]
(800)327-3015

 

John Boos

Customer Service
(888) 431-2667

 

BSI

Customer Service
(303) 331-8777 (ext. 343)

 

Crown Brands
Johnson-Rose

(800) 968-3918

 

Co-Rect

(800) 328-5702

 

Focus Foodservice

(800) 968-3918

 

Update

(800) 747-7124

E-Control Systems

Edward Morales
Brian Alexander
(818) 783-5229

 

Everpure

Customer Service
(630) 307-3000

 

Follett

[email protected]
(610) 252-7301

 

Hubbell

D.J. Dineson (ext.125)

Sam Wellington (ext.136)

[email protected]

(800) 647-3165

 

Meiko

Michael Mirshak

[email protected]

(615) 399-6600

 

Moduserve

Samantha Mouer (ext. 105)

[email protected]

(281) 442-8001

 

Montague

Larryce Brown

[email protected]

(510) 785-8822

Oscartek

(855) 885-2400

Perlick

[email protected]
(414) 353-7060 (ext. 1)

 

RDT

(800) 736-9518

 

Unified Brands
Avtec

Brian Zingler

[email protected]

(888) 994-7636

 

A La Carte

(888) 994-7636

 

Groen

James Hampton

[email protected]

(888) 994-7636

 

Power Soak

Bill Chambers

[email protected]

(816)222-2440

 

Randell

Scott Sandel

[email protected]

(888) 994-7636


 

 

 

 

 

 

 

 

 

 

 

 

 
PHONE

816.753.7355

 

FAX

816.753.1833


 

 

 

 

 

 

 

 

 

 

 

 

 

 

MAIN OFFICE

Kansas City

1510 Prospect Ave. Suite 100
Kansas City, MO 64127

[email protected]

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

St. Louis

1731 Larkin Williams Rd.
Fenton, MO 63026

 

 

Minneapolis

10250 Valley View Road, Suite #147
Eden Prairie, MN 55344

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