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icon_about About Us

Apex Commercial Kitchen Company is a manufacturers’ representative firm dedicated to the foodservice industry and representing quality foodservice equipment and supply manufacturers. Sales and sales support coverage by Apex includes multiple states in the Midwestern part of the U.S. with personnel in four major cities. Apex enjoys a rare combination of seasoned veterans and youth in meeting the demands of manufacturers, dealers, consultants, and end users.

Our Group

Mark Klosterman

PRINCIPAL

[email protected]
314-853-2775

Sherry Clark

OUTSIDE SALES

[email protected]
314-608-1540

Adam Klosterman

CORPORATE CHEF

[email protected]
314-452-3580

Joe Klosterman

OUTSIDE SALES

[email protected]
515-451-6796

Mike Klosterman

OUTSIDE SALES

[email protected]
314-210-1897

Robert Schade

OUTSIDE SALES

[email protected]
314-517-2278

 

Trace Gotsis

OUTSIDE SALES

[email protected]
816-753-7355

Dee Townsend

OUTSIDE SALES

[email protected]
816-753-7355

Beth Human

INSIDE SALES

[email protected]
816-753-7355

Nathan Reece

OFFICE MANAGER/INSIDE SALES

[email protected]
816-753-7355

Andy Klosterman

INSIDE SALES

[email protected]
816-753-7355

Nikki Camacho

INSIDE SALES/SERVICE COORDINATOR

[email protected]
816-753-7355

MANUFACTURERS’ REPRESENTATIVES FOR THE FOOD SERVICE INDUSTRY

Manufacturers

apex territory Territory

Click the state for lines represented

Representing Missouri, Kansas, Nebraska, Iowa, Southern Illinois, North Dakota, South Dakota, Minnesota, Western Wisconsin

Apex test kitchens Test Kitchens

Apex Commercial Kitchen Co. maintains test kitchens in Kansas City, Minneapolis, and St. Louis.  Apex has on staff it’s own dedicated company chef, Chef Adam Klosterman, who provides training, equipment specification recommendations, and menu consultation to the dealer and design community throughout the entire territory served by Apex. We enjoy this unique position of having our own chef and ask you to call Apex with any inquiry at any time.

 

Apex Culinary Team

 

Kansas City

 

St. Louis

 

Minneapolis

 

testkitchen

 

 

Schedule Your Demo

  • “An improper #beer pour can harm your bar. See why the right beer dispensing equipment can make a difference:… https://t.co/2PbGZPuxxi”

    @apexkitchen – March 28, 2017

  • “[GUIDE] Maximize operating budgets without compromising on cleanliness standards. Learn how in this free guide:… https://t.co/rN0f1WkprI”

    @apexkitchen – March 28, 2017

  • “The Top 10 Things To Know about Warewashing and Commercial Dishwashing by @Meiko_warewash https://t.co/jZmrKP91Ur https://t.co/vTCZmAQ3Fx”

    @apexkitchen – March 27, 2017

  • “Indulge your inner #whisky snob at these 12 #TwinCities bars by @EaterMPLS https://t.co/x5WW1lqJFF #cocktails https://t.co/a6wAn3lfAI”

    @apexkitchen – March 27, 2017

  • “What are you bar and beverage challenges? Take a quick 2-minute assessment and let us help you maximize your profit… https://t.co/2OKtiA01C7”

    @apexkitchen – March 27, 2017

  • “[VIDEO] Get your dose of Vitamin C. Here’s how to make a bourbon, orange ginger Juice #cocktail recipe by… https://t.co/1sgTuJjlJk”

    @apexkitchen – March 24, 2017

  • “Find out how to save up to 50% on your operation’s refrigeration costs. https://t.co/UsEimcmtrm #foodservice https://t.co/PIJbPTn4yz”

    @apexkitchen – March 24, 2017

  • “[FREE GUIDE] Get the @Alto_Shaam Quick Reference Guide for #Schools https://t.co/FTdF1x7ULw #combi #oven #recipes https://t.co/JA7II3KSYp”

    @apexkitchen – March 24, 2017

Recent Media Posts

A Case Study on Increasing ROI with Commercial Refrigeration

Posted on March 22, 2017

Commercial refrigeration is not an option. Regardless of the menu, every foodservice operation needs to store ingredients in proper conditions to ensure both safety and quality. At the same time, it can be one of the biggest energy spends, so let’s take a look at a quick case study on increasing ROI with your commercial refrigeration.

Read More

See Chef Adam in a Live Pro-Line Blender Demo

Posted on March 9, 2017

In case you missed it, here’s the latest addition to the Apex Culinary Corner. This is the first of many features to come in our new LIVE demonstration series: Chef Adam Live! Watch how easily Chef Adam creates a smoked tomato soup using an Alto-Shaam Cook and Hold Smoker and a Pro-Line Blender from KitchenAid. Be sure to stay tuned for more!

Read More

A New Way to Store and Display Wine from Perlick

Posted on March 1, 2017

Over the last 100 years, Perlick has given us a full range of bar and beverage solutions to help operators maximize the potential of their beer, wine, and cocktail programs. From the Tobin Ellis Signature Cocktail Station to draught wine equipment, Perlick equipment is designed to help operators make money, and it’s designed to last. One of the latest units from Perlick provides a new way to store and display wine.

Read More

7 Benefits of Cook and Hold Oven Technology

Posted on February 17, 2017

Free up more production time by overnight cooking corned beef, lamb chops, braised beef short ribs, confit and even yogurt. Cook your food to perfection and hold for hours without compromising food quality. No fans. No added humidity. No hood needed. Only big flavor. Curious to know more? Here are the seven benefits of cook and hold oven technology.

Read More

[Video] The Benefits of a Well-Designed Utensil Holder

Posted on December 30, 2016

 

Perpetual flow dipper wells may not be the safest or most cost effective way for commercial kitchen staff to store the tools they use. A well-designed utensil holder like ConserveWell™ from Server Products, on the other hand, can save operations thousands of dollars. In this short video, we can show you how.

Read More

Perlick Underbar Equipment Wins Best-in-Class Award for 13th Consecutive Year

Posted on December 1, 2016

Apex is committed to bringing our clients the best in food and beverage equipment. It’s no surprise, then, that Perlick underbar equipment was recently awarded the Best-in-Class Award from Foodservice Equipment and Supply Magazine for the 13th year in a row.

Read More

Introducing the MEIKO Flight Warewashing Machine with the Smallest Footprint

Posted on November 16, 2016

 

The M-iQ series warewashing machines from MEIKO are some of the most efficient dishwashers in the world. In addition to water consumption rates as low as 56 gallons per hour, they also dramatically reduce energy spent on heating water, the need for detergent, and rinse aid use.

Read More

How Restaurants are Cooking Turkeys This Thanksgiving

Posted on November 3, 2016

Thanksgiving is the day for bringing family together to share stories, reconnect, and spend quality time with each other arguing over politics and football. Families don’t necessarily agree on everything, but there is one thing millions of people can agree on: sometimes it’s better to leave the Thanksgiving cooking (and the dishes) to the professionals.

Read More

Experience the American Panel Difference in Your Commercial Refrigerator or Freezer

Posted on October 6, 2016

R-value is an important measurement in terms of temperature preservation and energy conservation. See the difference with American Panel, and find out how to improve savings with your cold storage equipment.

Read More

Quick Tips for Immersion Blenders and Stand Mixers

Posted on September 7, 2016

Immersion blenders and stand mixers can be an essential part of any restaurant, foodservice operation, or bakery. But which size units are right for which applications, and what are some tips for using immersion blenders and stand mixers?

Read More

Since 1988, we have been representing quality foodservice equipment and supply manufacturers.

Apex service Service

We are committed to representing high quality manufacturers. Should you need them, here are service contacts for our manufacturers.

Alto-Shaam

Michael Jones
[email protected]
(800) 558-8744 (ext. 8595)

 

American Panel

Walk-Ins -Dan Harris
[email protected]
Blast chillers – John Winar
[email protected]
(800)327-3015

 

John Boos

Customer Service
(888) 431-2667

 

BSI

Customer Service
(303) 331-8777 (ext. 343)

 

Crown Brands
Johnson-Rose

(800) 968-3918

 

Co-Rect

(800) 328-5702

 

Focus Foodservice

(800) 968-3918

 

Update

(800) 747-7124

 

Follett

[email protected]
(610) 252-7301

 

Hubbell

D.J. Dineson (ext.125)

Sam Wellington (ext.136)

[email protected]

(800) 647-3165

 

Meiko

Michael Mirshak

[email protected]

(615) 399-6600

 

Moduserve

Samantha Mouer (ext. 105)

[email protected]

(281) 442-8001

 

Montague

Larryce Brown

[email protected]

(510) 785-8822

Oscartek

(855) 885-2400

Perlick

[email protected]
(414) 353-7060 (ext. 1)

 

RDT

Leo Figueroa

(469) 517-1329

 

Unified Brands
Avtec

Brian Zingler

[email protected]

(888) 994-7636

 

A La Carte

(888) 994-7636

 

Groen

James Hampton

[email protected]

(888) 994-7636

 

Power Soak

Bill Chambers

[email protected]

(816)222-2440

 

Randell

Scott Sandel

[email protected]

(888) 994-7636

 

 


 

 

 

 

 

 

 

 

 

 

 
PHONE

816.753.7355

 

FAX

816.753.1833


 

 

 

 

 

 

 

 

 

 

 

 

 

MAIN OFFICE

Kansas City

1625 Oak St

Suite 205
Kansas City, MO 64108

[email protected]

 


 

 

 

 

 

 

 

 

 

 

 

 

 

St. Louis

1731 Larkin Williams Rd.
Fenton, MO 63026

 

 

Minneapolis

10250 Valley View Road, Suite #147
Eden Prairie, MN 55344

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