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icon_about About Us

Apex Commercial Kitchen Company is a manufacturers’ representative firm dedicated to the foodservice industry and representing quality foodservice equipment and supply manufacturers. Sales and sales support coverage by Apex includes multiple states in the Midwestern part of the U.S. with personnel in four major cities. Apex enjoys a rare combination of seasoned veterans and youth in meeting the demands of manufacturers, dealers, consultants, and end users.

Our Group

Mark Klosterman

PRINCIPAL

[email protected]
314-853-2775

Gary Wilbers

PRINCIPAL

[email protected]
816-753-7355

Sherry Clark

OUTSIDE SALES

[email protected]
314-608-1540

Adam Klosterman

CORPORATE CHEF

[email protected]
314-452-3580

Joe Klosterman

OUTSIDE SALES

[email protected]
515-451-6796

Mike Klosterman

OUTSIDE SALES

[email protected]
314-210-1897

Robert Schade

OUTSIDE SALES

[email protected]
314-517-2278

 

Beth Human

INSIDE SALES

[email protected]
816-753-7355

Nathan Reece

INSIDE SALES

[email protected]
816-753-7355

Andy Klosterman

INSIDE SALES

[email protected]
816-753-7355

MANUFACTURERS’ REPRESENTATIVES FOR THE FOOD SERVICE INDUSTRY

apex territory Territory

Click the state for lines represented

Representing Missouri, Kansas, Nebraska, Iowa, Southern Illinois, North Dakota, South Dakota, Minnesota, Western Wisconsin

Apex test kitchens Test Kitchens

Apex Commercial Kitchen Co. maintains test kitchens in Kansas City, Minneapolis, and St. Louis.  Apex has on staff it’s own dedicated company chef, Chef Adam Klosterman, who provides training, equipment specification recommendations, and menu consultation to the dealer and design community throughout the entire territory served by Apex. We enjoy this unique position of having our own chef and ask you to call Apex with any inquiry at any time.

 

Apex Culinary Team

 

Kansas City

 

St. Louis

 

Minneapolis

 

testkitchen

 

 

Schedule Your Demo

  • “Now brewing: Black Coffee and Waffle Bar to open second location in St. Paul’s Merriam Park neighborhood https://t.co/ZoEleSPWsk”

    @apexkitchen – July 28, 2016

  • “You Don’t Need a #Restaurant Empire to Be a Successful #Chef https://t.co/4Hh0GJ64xw https://t.co/1fniZ7m645”

    @apexkitchen – July 27, 2016

  • “#Culinary Works of Art with a Cook and Hold #Oven https://t.co/8NnOlrg0Kq https://t.co/WCQuI7Bap7”

    @apexkitchen – July 26, 2016

  • “[VIDEO] Answering All Your Questions About the Steakhouse #Broiler https://t.co/pnTlVTgZQ5 #Montague #foodservice https://t.co/U3XBI2PJFP”

    @apexkitchen – July 26, 2016

  • “A Quick Look at an Over-fired #Steakhouse Broiler https://t.co/wugl2sbdMO #foodserviceequipment #restaurantequipment https://t.co/NV2OAMk09C”

    @apexkitchen – July 25, 2016

  • “A Brief Look at @Alto_Shaam CT PROformance #Combi #Ovens https://t.co/0CB7c6s94j https://t.co/ZEh0dH1Rqb”

    @apexkitchen – July 25, 2016

  • “Our #ApexFood saga continues. The @Alto_Shaam 300-TH-III came thru at a hotel & now at home. #Alto300thIIIwilltravel https://t.co/sc8CmY8ERB”

    @apexkitchen – July 22, 2016

  • “RT @FreeFlowWine: Have you read our @apexkitchen #FreeFlowStories yet?https://t.co/OqExAy0Pv9”

    @apexkitchen – July 22, 2016

Recent Media Posts

Increasing School Cafeteria Efficiencies with Pumps and Dispensers

Posted on July 27, 2016

With the new school year just around the corner, there are a few small changes that school nutrition professionals can make to help increase efficiency on serving times, reduce product waste, and increase fun and participation levels for students.

Read More

A Brief Look at Alto-Shaam CT PROformance Combi Ovens

Posted on July 12, 2016

Speed. Precision. Performance. Find out how Alto-Shaam’s newest combi ovens can deliver all three in your commercial foodservice operation.

Read More

How School Cafeterias and College Foodservice Programs Can Benefit from New Sheet Pans

Posted on June 20, 2016

Sometimes it’s the little things that can make all the difference in a K-12 school nutrition program or a college or university foodservice operation. As it turns out, one of these ‘little things’ can be your choice in sheet pans.

Read More

Ways to Increase Ice Safety in Restaurants and Foodservice Operations

Posted on June 1, 2016

Preventing ice contamination is an important part of safety and sanitation efforts in any foodservice operation.

Read More

What to Look for in Chicago at NRA 2016

Posted on May 5, 2016

The 2016 National Restaurant Show in Chicago is quickly approaching, and if you’re heading there from St. Louis, Kansas City, the Dakotas, or anywhere in between, here’s a list of interesting things to look for as you walk the show floor:

Read More

The Benefits of the Alto-Shaam Xcelerate Hi-Speed Oven

Posted on April 21, 2016

In fast casual and quick serve restaurants, success hinges on the ability to serve high quality food in a short amount of time. As a result, there are many benefits of the new Alto-Shaam Xcelerate® hi-speed oven for fast casual and quick serve restaurants. But what is the Xcelerate hi-speed oven? How does it work? And what are the true benefits?

 

Read More

Four Things to Consider When Purchasing a Foodservice Prep Table

Posted on March 24, 2016

Prep tables should be designed to adapt to the workflow of any commercial kitchen to encourage throughput, efficiency, and to encourage staff to work together. Whether it’s a pizza prep table or sandwich preparation you’re looking to achieve, productivity and the cleanup that follows should be more efficient with the right prep table.

Read More

Warewashing 101: A Look at Commercial Dishwasher Innovation

Posted on March 10, 2016

 

Depending on the type of foodservice operation, warewashing and commercial dishwasher demands can be diverse. For a closer look at these considerations, let’s review the two basic concepts in Warewashing 101:

Read More

Three Reasons a Water and Ice Dispenser is Better than a Water Cooler

Posted on February 17, 2016

The water cooler is an essential part of any business. It’s where ideas spread. It’s where jokes are made. It’s where we talk about the big game. It’s where we get to know our colleagues. But what if the water cooler wasn’t actually a water cooler?

Read More

Wine On Tap: Stories Series from Free Flow Wines

Posted on February 10, 2016

“If product quality, minimizing waste and speed of service are important to you, wine on tap is the answer.”

Read More

Since 1988, we have been representing quality foodservice equipment and supply manufacturers.

Apex service Service

We are committed to representing high quality manufacturers. Should you need them, here are service contacts for our manufacturers.

Alto-Shaam

Michael Jones

[email protected]

(800) 558-8744 (ext. 8595)

 

American Panel

Walk-Ins -Dan Harris

[email protected]

Blast chillers – John Winar

[email protected]

(800)327-3015

 

John Boos

Customer Service

(888) 431-2667

 

BSI

Customer Service

(303) 331-8777 (ext. 343)

 

E-Control Systems

Edward Morales

Brian Alexander

(818) 783-5229

 

Everpure

Customer Service

(630) 307-3000

Follett

[email protected]

(610) 252-7301

Hubbell

D.J. Dineson (ext.125)

Sam Wellington (ext.136)

[email protected]

(800) 647-3165

 

Meiko

Michael Mirshak

[email protected]

(615) 399-6600

 

Moduserve

Samantha Mouer (ext. 105)

[email protected]

(281) 442-8001

 

Montague

Larryce Brown

[email protected]

(510) 785-8822

 

Oliver

Customer Service

(616) 456-7711

Perlick

[email protected]

(414) 353-7060 (ext. 1)

Unified Brands

 

Avtec

Brian Zingler

[email protected]

(888) 994-7636

 

A La Carte

(888) 994-7636

 

Groen

James Hampton

[email protected]

(888) 994-7636

 

Power Soak

Bill Chambers

[email protected]

(816)222-2440

 

Rancilio Group North America

[email protected]

Service 24/7 Hotline 877-642-9409

 

Randell

Scott Sandel

[email protected]

(888) 994-7636

 

Update

Customer Service

(800) 747-7124

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 
PHONE

816.753.7355

 

FAX

816.753.1833


 

 

 

 

 

 

 

 

 

 

 

 

 

 

MAIN OFFICE

Kansas City

1510 Prospect Ave. Suite 100
Kansas City, MO 64127

[email protected]

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

St. Louis

1731 Larkin Williams Rd.
Fenton, MO 63026

 

 

Minneapolis

10250 Valley View Road, Suite #147
Eden Prairie, MN 55344

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