And we like it that way. From the top down, and side to side, we strive to be just a little bit better.
Apex Commercial Kitchen Company is a manufacturers’ representative firm dedicated to the foodservice industry and representing quality foodservice equipment and supply manufacturers. Sales and sales support coverage by Apex includes multiple states in the Midwestern part of the U.S. with personnel in four major cities. Apex enjoys a rare combination of seasoned veterans and youth in meeting the demands of manufacturers, dealers, consultants, and end users.
MANUFACTURERS’ REPRESENTATIVES FOR THE FOOD SERVICE INDUSTRY
Representing Missouri, Kansas, Nebraska, Iowa, Southern Illinois, North Dakota, South Dakota, Minnesota, Western Wisconsin
Apex Commercial Kitchen Co. maintains test kitchens in Kansas City, Minneapolis, and St. Louis. Apex has on staff it’s own dedicated company chef, Chef Adam Klosterman, who provides training, equipment specification recommendations, and menu consultation to the dealer and design community throughout the entire territory served by Apex. We enjoy this unique position of having our own chef and ask you to call Apex with any inquiry at any time.
“Make your holiday party the hottest of the season by tuning in to Chef Adam Live! tomorrow, Thursday the 16th @ 10A… https://t.co/aY389nfZZw”
@apexkitchen – November 16, 2017
“Finding common ground without harming the integrity of your end-user’s project: Eight Ways to Meet in the Middle https://t.co/fHL4ojfVoM”
@apexkitchen – November 6, 2017
“& be sure to get a spoonful of Chef Adam’s Smoked Tomato Soup featured in this Live Pro-Line Blender Demo >>> https://t.co/GQ1eIE8a1s”
@apexkitchen – October 20, 2017
“🍂 Fall time calls for comfort food! 🍂 Here’s how some food operators are spicing up their soup dishes >>>… https://t.co/9Kkt5wbrIZ”
@apexkitchen – October 20, 2017
“One of the most prevalent trends in the foodservice industry is the robot revolution. Here is where it’s taking us: https://t.co/tOsUL6Iyyk”
@apexkitchen – October 10, 2017
“Join us at 10AM this morning for Chef Adam’s live demo feat. the Alto-Shaam Vector Multi-Cook Oven! 🎥 Click here:… https://t.co/BCJTXTBtBV”
@apexkitchen – September 29, 2017
“The foodservice industry is growing exponentially! How is your operation keeping up? Here’s what’s going on:… https://t.co/tGZwGcx1Y8”
@apexkitchen – September 21, 2017
“We’re proud to announce that we will be representing industry leader #TaylorPrecisionProducts in our northern terri… https://t.co/9Gfidpatn4”
Commercial refrigeration is not an option. Regardless of the menu, every foodservice operation needs to store ingredients in proper conditions to ensure both safety and quality. At the same time, it can be one of the biggest energy spends, so let’s take a look at a quick case study on increasing ROI with your commercial refrigeration.
In case you missed it, here’s the latest addition to the Apex Culinary Corner. This is the first of many features to come in our new LIVE demonstration series: Chef Adam Live! Watch how easily Chef Adam creates a smoked tomato soup using an Alto-Shaam Cook and Hold Smoker and a Pro-Line Blender from KitchenAid. Be sure to stay tuned for more!
Over the last 100 years, Perlick has given us a full range of bar and beverage solutions to help operators maximize the potential of their beer, wine, and cocktail programs. From the Tobin Ellis Signature Cocktail Station to draught wine equipment, Perlick equipment is designed to help operators make money, and it’s designed to last. One of the latest units from Perlick provides a new way to store and display wine.
Free up more production time by overnight cooking corned beef, lamb chops, braised beef short ribs, confit and even yogurt. Cook your food to perfection and hold for hours without compromising food quality. No fans. No added humidity. No hood needed. Only big flavor. Curious to know more? Here are the seven benefits of cook and hold oven technology.
Perpetual flow dipper wells may not be the safest or most cost effective way for commercial kitchen staff to store the tools they use. A well-designed utensil holder like ConserveWell™ from Server Products, on the other hand, can save operations thousands of dollars. In this short video, we can show you how.
Apex is committed to bringing our clients the best in food and beverage equipment. It’s no surprise, then, that Perlick underbar equipment was recently awarded the Best-in-Class Award from Foodservice Equipment and Supply Magazine for the 13th year in a row.
The M-iQ series warewashing machines from MEIKO are some of the most efficient dishwashers in the world. In addition to water consumption rates as low as 56 gallons per hour, they also dramatically reduce energy spent on heating water, the need for detergent, and rinse aid use.
Thanksgiving is the day for bringing family together to share stories, reconnect, and spend quality time with each other arguing over politics and football. Families don’t necessarily agree on everything, but there is one thing millions of people can agree on: sometimes it’s better to leave the Thanksgiving cooking (and the dishes) to the professionals.
R-value is an important measurement in terms of temperature preservation and energy conservation. See the difference with American Panel, and find out how to improve savings with your cold storage equipment.
Immersion blenders and stand mixers can be an essential part of any restaurant, foodservice operation, or bakery. But which size units are right for which applications, and what are some tips for using immersion blenders and stand mixers?