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icon_about About Us

Apex Commercial Kitchen Company is a manufacturers’ representative firm dedicated to the foodservice industry and representing quality foodservice equipment and supply manufacturers. Sales and sales support coverage by Apex includes multiple states in the Midwestern part of the U.S. with personnel in four major cities. Apex enjoys a rare combination of seasoned veterans and youth in meeting the demands of manufacturers, dealers, consultants, and end users.

Our Group

Mark Klosterman

PRINCIPAL

markk@apexworx.com
314-853-2775

Gary Wilbers

PRINCIPAL

garyw@apexworx.com
816-753-7355

Sherry Clark

OUTSIDE SALES

sherryc@apexworx.com
314-608-1540

Adam Klosterman

CORPORATE CHEF

adamk@apexworx.com
314-452-3580

Joe Klosterman

OUTSIDE SALES

joek@apexworx.com
515-451-6796

Mike Klosterman

OUTSIDE SALES

mikek@apexworx.com
314-210-1897

John Speicher

OUTSIDE SALES

johns@apexworx.com
612-735-5927

Brett Hager

INSIDE SALES

bretth@apexworx.com
816-753-7355

Beth Human

INSIDE SALES

bethh@apexworx.com
816-753-7355

Nathan Reece

INSIDE SALES

nathanr@apexworx.com
816-753-7355

MANUFACTURERS’ REPRESENTATIVES FOR THE FOOD SERVICE INDUSTRY

apex territory Territory

Click the state for lines represented

Representing Missouri, Kansas, Nebraska, Iowa, Southern Illinois, North Dakota, South Dakota, Minnesota, Western Wisconsin

Apex test kitchens Test Kitchens

Apex Commercial Kitchen Co. maintains test kitchens in Kansas City, Minneapolis, and St. Louis.  Apex has on staff it’s own dedicated company chef, Chef Adam Klosterman, who provides training, equipment specification recommendations, and menu consultation to the dealer and design community throughout the entire territory served by Apex. We enjoy this unique position of having our own chef and ask you to call Apex with any inquiry at any time.

 

Apex Culinary Team

 

Kansas City

 

St. Louis

 

Minneapolis

 

testkitchen

 

 

  • “@Alto_Shaam #equipment provides a great return on investment for #foodservice programs to be successful. See more: http://t.co/aFSvFfFmjH”

    @apexkitchen – July 23, 2014

  • “#Minneapolis restaurant group plans a server-free #restaurant — http://t.co/wLRDr9g7M6″

    @apexkitchen – July 23, 2014

  • “RT @QSRmagazine Experts share their advice on making the most of drive-thru menu strategies: http://t.co/8CNTrpLw75″

    @apexkitchen – July 23, 2014

  • “Own a #foodservice biz in #Minneapolis? You may qualify for a $1,500 rebate from @AltoShaam! http://t.co/scFocRWKPQ http://t.co/gVZ7P8FoW8″

    @apexkitchen – July 23, 2014

  • “#GreonKettles still going strong at the @BarnesJewish in #StLouis since 1968!! #hospitalfoodservice http://t.co/jaZgHJD1nb”

    @apexkitchen – July 22, 2014

  • “Own a #foodservice biz in #Minneapolis? You could be eligible for a $1,500 rebate from @AltoShaam! Find out how: http://t.co/scFocRWKPQ”

    @apexkitchen – July 22, 2014

  • “#KansasCity restaurants looking to cut waste: http://t.co/hJCq0yNTtp #restaurant”

    @apexkitchen – July 22, 2014

  • “RT @ShannonsGrill: The St. Louis Cardinals have their own way of welcoming Shelby Miller to the bullpen. http://t.co/9T9EkwEalx”

    @apexkitchen – July 22, 2014

Recent Media Posts


Alto-Shaam CT PROformance Combi Ovens

Posted by Apexadmin2 | July 22, 2014 | 0 Comments

Alto-Shaam CT PROformance Combi Ovens   SPEED. PRECISION. PERFORMANCE. Find out how Alto-Shaam’s newest combi oven can deliver all three to your kitchen.   Reducing costs, increasing efficiencies, and maintaining quality are the three pillars of any foodservice establishment. We’re always looking for equipment that delivers these qualities, and with our newest line, we found […]

Read More


Alto-Shaam Rebate in Minneapolis Territory

Posted by Apexadmin2 | July 18, 2014 | 0 Comments

Alto-Shaam Rebate in Minneapolis Territory   Alto-Shaam Rebate in CenterPoint Energy’s Minneapolis Territory   Let our new corporate chef show you how.   At Apex Commercial Kitchen Company, we’re all about efficiency. And whether you’re looking for a lower utility bill or to maximize kitchen space, Alto-Shaam Combitherm® combination steamer ovens are the ultimate solution. […]

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APEX Launches New Website

Posted by Apexadmin2 | July 8, 2014 | 0 Comments

APEX Launches New Website   We’re A Little Bit Different … And Here Is Why   Thanks for stopping by to visit our newly designed website.  Yes, we are a little different as you will soon see.     Perhaps this is your first time viewing a single page website design.  When you visit our […]

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How Can I Reduce Costs and Increase Efficiencies In My Commercial Kitchen

Posted by Apexadmin2 | July 8, 2014 | 0 Comments

How Can I Reduce Costs and Increase Efficiencies In My Commercial Kitchen   SPEED. PRECISION. PERFORMANCE.   Find out how Apex’s newest line can deliver all three to your kitchen.     Reducing costs, increasing efficiencies, and maintaining quality are the three pillars of any foodservice establishment. We’re always looking for equipment that delivers these […]

Read More


NOT ALL BEERS ARE CREATED EQUAL

Posted by Apexadmin2 | July 2, 2014 | 0 Comments

NOT ALL BEERS ARE CREATED EQUAL   So why serve them that way?   Beer lovers, like beers, come in all shapes and sizes. Some prefer traditional, light American lagers while others would rather drink hop-bomb IPAs. Now more than ever, our collective palate for different beer styles and flavors is expanding and diversifying, and […]

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Tap Into One of the Newest Trends Behind the Bar

Posted by Apexadmin2 | June 10, 2014 | 0 Comments

Tap Into One of the Newest Trends Behind the Bar   Wine Kegs and Perlick WINEcertified     When you think about a tap list, you usually think about suds and ciders. There’s a new trend in the industry, though, and bars positioned to take advantage will stand to make substantial revenue from a growing […]

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Kitchen science: What ‘molecular cuisine’ has taught us

Posted by Apexadmin1 | May 20, 2014 | 0 Comments

The term “molecular gastronomy” has become unpopular with some chefs, after it was coined about 20 years ago. Which of its culinary influences are likely to stand the test of time? “I think the whole point of what’s been happening is there has been a minor revolution in the way in which restaurants work,” says […]

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Eclipse Braising Pan

Posted by Apexadmin1 | May 20, 2014 | 0 Comments

The Eclipse™ Ergonomic Tilting Braising Pan is a multi-tasking, hard-working, high-performance braising pan–so versatile it can braise, grill, hold, steam, or cook just about anything you can dish up.

Read More

Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors – it’s how you combine them that sets you apart.

- Wolfgang Puck

Since 1988, we have been representing quality foodservice equipment and supply manufacturers.

Apex service Service

We are committed to representing high quality manufacturers. Should you need them, here are service contacts for our manufacturers.

Alto-Shaam

Michael Jones

mikej@alto-shaam.com

(800) 558-8744 (ext. 8595)

 

American Panel

Walk-Ins -Dan Harris

service@americanpanel.com

Blast chillers – John Winar

serviceasst@americanpanel.com

(800)327-3015

 

John Boos

Customer Service

(888) 431-2667

 

BSI

Customer Service

(303) 331-8777 (ext. 343)

 

Cold Zone

Dave Carriero

dave.carriero@htpgusa.com

(714) 672-2224

 

E-Control Systems

Edward Morales

Brian Alexander

(818) 783-5229

 

Everpure

Customer Service

(630) 307-3000

Follett

techsupport@follettice.com

(610) 252-7301

 

Hubbell

D.J. Dineson (ext.125)

Sam Wellington (ext.136)

tech@hubbellheaters.com

(800) 647-3165

 

Meiko

Michael Mirshak

mmirshak@meiko.us

(615) 399-6600

 

Moduserve

Samantha Mouer (ext. 105)

smouer@mod-u-serve.com

(281) 442-8001

 

Montague

Larryce Brown

lbrown@montague-inc.com

(510) 785-8822

 

MTI

Chris Matson

(800) 348-2976 (ext. 112)

cmatson@mtiproducts.com

 

Oliver

Customer Service

(616) 456-7711

Perlick

servicedept@perlick.com

(414) 353-7060 (ext. 1)

 

Unified Brands

 

Avtec

Brian Zingler

bzingler@unifiedbrands.net

(888) 994-7636

 

A La Carte

(888) 994-7636

 

Groen

James Hampton

jhampton@unifiedbrands.net

(888) 994-7636

 

Power Soak

Bill Chambers

bchambers@unifiedbrands.net

(816)222-2440

 

Randell

Scott Sandel

ScottS@unifiedbrands.net

(888) 994-7636

 

Update

Customer Service

(800) 747-7124

 

PHONE

816.753.7355

FAX

816.753.1833

Kansas City

1510 Prospect Ave. Suite 100
Kansas City, MO 64127

MAIN OFFICE

 

 

St. Louis

1731 Larkin Williams Rd.
Fenton, MO 63026

 

 

Minneapolis

10250 Valley View Road, Suite #147
Eden Prairie, MN 55344

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