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icon_about About Us

Apex Commercial Kitchen Company is a manufacturers’ representative firm dedicated to the foodservice industry and representing quality foodservice equipment and supply manufacturers. Sales and sales support coverage by Apex includes multiple states in the Midwestern part of the U.S. with personnel in four major cities. Apex enjoys a rare combination of seasoned veterans and youth in meeting the demands of manufacturers, dealers, consultants, and end users.

Our Group

Mark Klosterman

PRINCIPAL

markk@apexworx.com
314-853-2775

Gary Wilbers

PRINCIPAL

garyw@apexworx.com
816-753-7355

Sherry Clark

OUTSIDE SALES

sherryc@apexworx.com
314-608-1540

Adam Klosterman

CORPORATE CHEF

adamk@apexworx.com
314-452-3580

Joe Klosterman

OUTSIDE SALES

joek@apexworx.com
515-451-6796

Mike Klosterman

OUTSIDE SALES

mikek@apexworx.com
314-210-1897

John Speicher

OUTSIDE SALES

johns@apexworx.com
612-735-5927

Brett Hager

INSIDE SALES

bretth@apexworx.com
816-753-7355

Beth Human

INSIDE SALES

bethh@apexworx.com
816-753-7355

Nathan Reece

INSIDE SALES

nathanr@apexworx.com
816-753-7355

MANUFACTURERS’ REPRESENTATIVES FOR THE FOOD SERVICE INDUSTRY

apex territory Territory

Click the state for lines represented

Representing Missouri, Kansas, Nebraska, Iowa, Southern Illinois, North Dakota, South Dakota, Minnesota, Western Wisconsin

Apex test kitchens Test Kitchens

Apex Commercial Kitchen Co. maintains test kitchens in Kansas City, Minneapolis, and St. Louis.  Apex has on staff it’s own dedicated company chef, Chef Adam Klosterman, who provides training, equipment specification recommendations, and menu consultation to the dealer and design community throughout the entire territory served by Apex. We enjoy this unique position of having our own chef and ask you to call Apex with any inquiry at any time.

 

Apex Culinary Team

 

Kansas City

 

St. Louis

 

Minneapolis

 

testkitchen

 

 

Schedule Your Demo

  • “RT @Alto_shaam What #fall dishes are you incorporating into your menu? http://t.co/9hp6pjWUyw”

    @apexkitchen – October 17, 2014

  • “5 reasons to LOVE the Kansas City Royals: http://t.co/RuTLpTnXzu

    #WorldSeries #baseball #KansasCity #GoRoyals http://t.co/9uL7cv1pIK”

    @apexkitchen – October 17, 2014

  • “Browse through our premier #foodservicemanufacturers: http://t.co/2gvhZAd696 Then, contact us for details & questions!”

    @apexkitchen – October 16, 2014

  • “#KansasCity restaurants and bars toast @Royals with food & drink specials — http://t.co/kk7tyJdQ87″

    @apexkitchen – October 16, 2014

  • “Want a menu consultation for your restaurant? Chef Adam is here for you! Scheduling Now Open, Call 816-753-7355. http://t.co/2TKQ08u0zr”

    @apexkitchen – October 16, 2014

  • “RT @MAFSIAssoc: #Foodservice Report: #Restaurant same-store sales increase 2.7% in September — http://t.co/XFLELP9tpn”

    @apexkitchen – October 16, 2014

  • “BIG #food and #beer news coming to #Minnesota! Check it out: http://t.co/4bGyTP0e9H”

    @apexkitchen – October 15, 2014

  • “Did you know we have our own dedicated company chef? Schedule a demo or training with Chef Adam today! http://t.co/qhPTx2vJ5P”

    @apexkitchen – October 15, 2014

Recent Media Posts


COMBI OVENS THAT ARE MADE FOR SCHOOLS

Posted by Apexadmin2 | October 17, 2014 | 0 Comments

COMBI OVENS THAT ARE MADE FOR SCHOOLS   We’ve discussed the trends before. School districts across the nation are serving healthier choices to their students. Freshness is a new buzzword. Alternative cooking methods are being implemented. And some schools are even growing and cooking their own foods. As fryers are being replaced, new equipment is […]

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THE ULTIMATE EQUIPMENT FOR THE DYNAMIC KITCHEN

Posted by Apexadmin2 | September 17, 2014 | 0 Comments

THE ULTIMATE EQUIPMENT FOR THE DYNAMIC KITCHEN   Convenience and Quality with Groen Foodservice Equipment Today’s kitchens and cooking methods are constantly evolving to attract a new set of diners with more complex tastes and discerning palates. This requires equipment to keep up with changing demands. Groen, a foodservice equipment manufacturer of more than 100 […]

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SAVE SPACE & REDUCE NOISE

Posted by Apexadmin2 | September 17, 2014 | 0 Comments

SAVE SPACE & REDUCE NOISE Give Your Ice Production a Follett RIDE Some people like dumping ice on their heads to raise money; some people like it in drinks. Either way, there is no doubting that ice is an American institution. Just ask anyone who has ordered a soft drink in Europe. The commercial icemakers […]

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ENERGY-EFFICIENT UNDERCOUNTER, GLASSWARE & DOOR TYPE DISHWASHERS

Posted by Apexadmin2 | August 22, 2014 | 0 Comments

ENERGY-EFFICIENT UNDERCOUNTER, GLASSWARE & DOOR TYPE DISHWASHERS   A Guide to Undercounter, Glassware and Door Type Warewashing Solutions from MEIKO   MEIKO meets the demand for high-quality, reliable warewashing and commercial dishwashing equipment. All models are environmentally friendly and come in a variety of categories, from undercounter units to large, flight-type rackless conveyors. MEIKO is […]

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MEIKO Food Pulpers

Posted by Apexadmin2 | August 5, 2014 | 0 Comments

MEIKO Food Pulpers   THROW AWAY LESS, SAVE MORE   Sustainable Solutions from Apex and MEIKO   Getting rid of uneaten food can be one of the most expensive activities in any kitchen. In fact, at 35 million tons per year, food takes up more landfill space than any other class of waste, and only […]

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INCREASING EFFICIENCIES IN MY SCHOOL CAFETERIA

Posted by Apexadmin2 | July 29, 2014 | 0 Comments

INCREASING EFFICIENCIES IN MY SCHOOL CAFETERIA   PART ONE: Beating the Bell with Warewashers from MEIKO   Most school cafeterias serve lunch three or four times a day. When the bell rings ending one lunch period, another one begins with a whole new set of hungry students using the same set of utensils and trays. For […]

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Alto-Shaam CT PROformance Combi Ovens

Posted by Apexadmin2 | July 22, 2014 | 0 Comments

Alto-Shaam CT PROformance Combi Ovens   SPEED. PRECISION. PERFORMANCE. Find out how Alto-Shaam’s newest combi oven can deliver all three to your kitchen.   Reducing costs, increasing efficiencies, and maintaining quality are the three pillars of any foodservice establishment. We’re always looking for equipment that delivers these qualities, and with our newest generation of Combi(s), we […]

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Alto-Shaam Rebate in Minneapolis Territory

Posted by Apexadmin2 | July 18, 2014 | 0 Comments

Alto-Shaam Rebate in Minneapolis Territory   Alto-Shaam Rebate in CenterPoint Energy’s Minneapolis Territory   Let our new corporate chef show you how.   At Apex Commercial Kitchen Company, we’re all about efficiency. And whether you’re looking for a lower utility bill or to maximize kitchen space, Alto-Shaam Combitherm® combination steamer ovens are the ultimate solution. […]

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APEX Launches New Website

Posted by Apexadmin2 | July 8, 2014 | 0 Comments

APEX Launches New Website   We’re A Little Bit Different … And Here Is Why   Thanks for stopping by to visit our newly designed website.  Yes, we are a little different as you will soon see.     Perhaps this is your first time viewing a single page website design.  When you visit our […]

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How Can I Reduce Costs and Increase Efficiencies In My Commercial Kitchen

Posted by Apexadmin2 | July 8, 2014 | 0 Comments

How Can I Reduce Costs and Increase Efficiencies In My Commercial Kitchen   SPEED. PRECISION. PERFORMANCE.   Find out how Apex’s newest line can deliver all three to your kitchen.     Reducing costs, increasing efficiencies, and maintaining quality are the three pillars of any foodservice establishment. We’re always looking for equipment that delivers these […]

Read More

Since 1988, we have been representing quality foodservice equipment and supply manufacturers.

Apex service Service

We are committed to representing high quality manufacturers. Should you need them, here are service contacts for our manufacturers.

Alto-Shaam

Michael Jones

mikej@alto-shaam.com

(800) 558-8744 (ext. 8595)

 

American Panel

Walk-Ins -Dan Harris

service@americanpanel.com

Blast chillers – John Winar

serviceasst@americanpanel.com

(800)327-3015

 

John Boos

Customer Service

(888) 431-2667

 

BSI

Customer Service

(303) 331-8777 (ext. 343)

 

Cold Zone

Dave Carriero

dave.carriero@htpgusa.com

(714) 672-2224

 

E-Control Systems

Edward Morales

Brian Alexander

(818) 783-5229

 

Everpure

Customer Service

(630) 307-3000

Follett

techsupport@follettice.com

(610) 252-7301

 

Hubbell

D.J. Dineson (ext.125)

Sam Wellington (ext.136)

tech@hubbellheaters.com

(800) 647-3165

 

Meiko

Michael Mirshak

mmirshak@meiko.us

(615) 399-6600

 

Moduserve

Samantha Mouer (ext. 105)

smouer@mod-u-serve.com

(281) 442-8001

 

Montague

Larryce Brown

lbrown@montague-inc.com

(510) 785-8822

 

MTI

Chris Matson

(800) 348-2976 (ext. 112)

cmatson@mtiproducts.com

 

Oliver

Customer Service

(616) 456-7711

Perlick

servicedept@perlick.com

(414) 353-7060 (ext. 1)

 

Unified Brands

 

Avtec

Brian Zingler

bzingler@unifiedbrands.net

(888) 994-7636

 

A La Carte

(888) 994-7636

 

Groen

James Hampton

jhampton@unifiedbrands.net

(888) 994-7636

 

Power Soak

Bill Chambers

bchambers@unifiedbrands.net

(816)222-2440

 

Randell

Scott Sandel

ScottS@unifiedbrands.net

(888) 994-7636

 

Update

Customer Service

(800) 747-7124

 

PHONE

816.753.7355

FAX

816.753.1833

Kansas City

1510 Prospect Ave. Suite 100
Kansas City, MO 64127

MAIN OFFICE

 

 

St. Louis

1731 Larkin Williams Rd.
Fenton, MO 63026

 

 

Minneapolis

10250 Valley View Road, Suite #147
Eden Prairie, MN 55344

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