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icon_about About Us

Apex Commercial Kitchen Company is a manufacturers’ representative firm dedicated to the foodservice industry and representing quality foodservice equipment and supply manufacturers. Sales and sales support coverage by Apex includes multiple states in the Midwestern part of the U.S. with personnel in four major cities. Apex enjoys a rare combination of seasoned veterans and youth in meeting the demands of manufacturers, dealers, consultants, and end users.

Our Group

Mark Klosterman

PRINCIPAL

markk@apexworx.com
314-853-2775

Gary Wilbers

PRINCIPAL

garyw@apexworx.com
816-753-7355

Sherry Clark

OUTSIDE SALES

sherryc@apexworx.com
314-608-1540

Adam Klosterman

CORPORATE CHEF

adamk@apexworx.com
314-452-3580

Joe Klosterman

OUTSIDE SALES

joek@apexworx.com
515-451-6796

Mike Klosterman

OUTSIDE SALES

mikek@apexworx.com
314-210-1897

John Speicher

OUTSIDE SALES

johns@apexworx.com
612-735-5927

Beth Human

INSIDE SALES

bethh@apexworx.com
816-753-7355

Nathan Reece

INSIDE SALES

nathanr@apexworx.com
816-753-7355

MANUFACTURERS’ REPRESENTATIVES FOR THE FOOD SERVICE INDUSTRY

apex territory Territory

Click the state for lines represented

Representing Missouri, Kansas, Nebraska, Iowa, Southern Illinois, North Dakota, South Dakota, Minnesota, Western Wisconsin

Apex test kitchens Test Kitchens

Apex Commercial Kitchen Co. maintains test kitchens in Kansas City, Minneapolis, and St. Louis.  Apex has on staff it’s own dedicated company chef, Chef Adam Klosterman, who provides training, equipment specification recommendations, and menu consultation to the dealer and design community throughout the entire territory served by Apex. We enjoy this unique position of having our own chef and ask you to call Apex with any inquiry at any time.

 

Apex Culinary Team

 

Kansas City

 

St. Louis

 

Minneapolis

 

testkitchen

 

 

Schedule Your Demo

  • “Follow us on LinkedIn​ — http://t.co/vm0C4nm4cP http://t.co/z0W5oDQHGv”

    @apexkitchen – March 4, 2015

  • “[VIDEO] The future of dishwashing with @MEIKOUSA! Watch it Now: http://t.co/ttorSjlVN2″

    @apexkitchen – March 3, 2015

  • “Get the scoop on what produce is in season this March — http://t.co/jKEj146AWF

    #produce #fresh #inseason http://t.co/X9PE33L12A”

    @apexkitchen – March 2, 2015

  • “Want a menu consultation for your restaurant? Chef Adam is here for you! Call 816-753-7355 to schedule! http://t.co/AW5zOEcIWq”

    @apexkitchen – February 27, 2015

  • “Give your customers a safer, smarter and more attractive fountain area! Contact us to talk — 816.753.7355″

    @apexkitchen – February 26, 2015

  • “RT @chrisseeburger: @apexkitchen @UnifiedBrands Great job in the kitchen Adam, and thanks again from everyone at UB”

    @apexkitchen – February 26, 2015

  • “We had a great time at #theNAFEMshow! Here’s Chef Adam hanging with The Chef Steve Show team from @UnifiedBrands! http://t.co/iiD561AxdF”

    @apexkitchen – February 24, 2015

  • “Thanks for the follow @paulbarron!”

    @apexkitchen – February 24, 2015

Recent Media Posts


Prep It. Clean It. Show It. The Right Way.

Posted by Apexadmin2 | January 21, 2015 | 0 Comments

Why You Should Test Your Water   Why test the water in your foodservice operation? There’s a lot of chemistry involved in getting water into your foodservice operation. From the acid that rainwater picks up in the sky to the total dissolved solids (TDS) it accumulates in underground aquifers, your water can impact the products […]

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Heat It. Cook It. Hold It. The Right Way.

Posted by Apexadmin2 | December 17, 2014 | 0 Comments

Maximizing Hospital Meal Quality with a Meal Delivery System   How hospitals deliver food is important. From the food delivery carts to the people who push them, patients pay attention to the details and have opinions about the perceived quality of their hospital meals.   According to a study from the National Institute of Health, […]

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Preserving Food Safety with Blast Chillers (Plus Other Benefits)

Posted by Apexadmin2 | November 20, 2014 | 0 Comments

Preserving Food Safety with Blast Chillers (Plus Other Benefits)   Cool It. Freeze It. Chill It. The Right Way.   Many food safety incidents in commercial kitchens happen because food spends too long in the “Danger Zone”. If cooling or cooked food spends more than two hours within a temperature range of 41ºF and 135ºF, […]

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COMBI OVENS THAT ARE MADE FOR SCHOOLS

Posted by Apexadmin2 | October 17, 2014 | 0 Comments

COMBI OVENS THAT ARE MADE FOR SCHOOLS   We’ve discussed the trends before. School districts across the nation are serving healthier choices to their students. Freshness is a new buzzword. Alternative cooking methods are being implemented. And some schools are even growing and cooking their own foods. As fryers are being replaced, new equipment is […]

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THE ULTIMATE EQUIPMENT FOR THE DYNAMIC KITCHEN

Posted by Apexadmin2 | September 17, 2014 | 0 Comments

THE ULTIMATE EQUIPMENT FOR THE DYNAMIC KITCHEN   Convenience and Quality with Groen Foodservice Equipment   Today’s kitchens and cooking methods are constantly evolving to attract a new set of diners with more complex tastes and discerning palates. This requires equipment to keep up with changing demands.   Groen, a foodservice equipment manufacturer of more […]

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SAVE SPACE & REDUCE NOISE

Posted by Apexadmin2 | September 17, 2014 | 0 Comments

SAVE SPACE & REDUCE NOISE Give Your Ice Production a Follett RIDE Some people like dumping ice on their heads to raise money; some people like it in drinks. Either way, there is no doubting that ice is an American institution. Just ask anyone who has ordered a soft drink in Europe. The commercial icemakers […]

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ENERGY-EFFICIENT UNDERCOUNTER, GLASSWARE & DOOR TYPE DISHWASHERS

Posted by Apexadmin2 | August 22, 2014 | 0 Comments

ENERGY-EFFICIENT UNDERCOUNTER, GLASSWARE & DOOR TYPE DISHWASHERS   A Guide to Undercounter, Glassware and Door Type Warewashing Solutions from MEIKO   MEIKO meets the demand for high-quality, reliable warewashing and commercial dishwashing equipment. All models are environmentally friendly and come in a variety of categories, from undercounter units to large, flight-type rackless conveyors. MEIKO is […]

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MEIKO Food Pulpers

Posted by Apexadmin2 | August 5, 2014 | 0 Comments

MEIKO Food Pulpers   THROW AWAY LESS, SAVE MORE   Sustainable Solutions from Apex and MEIKO   Getting rid of uneaten food can be one of the most expensive activities in any kitchen. In fact, at 35 million tons per year, food takes up more landfill space than any other class of waste, and only […]

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INCREASING EFFICIENCIES IN MY SCHOOL CAFETERIA

Posted by Apexadmin2 | July 29, 2014 | 0 Comments

INCREASING EFFICIENCIES IN MY SCHOOL CAFETERIA   PART ONE: Beating the Bell with Warewashers from MEIKO   Most school cafeterias serve lunch three or four times a day. When the bell rings ending one lunch period, another one begins with a whole new set of hungry students using the same set of utensils and trays. For […]

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Alto-Shaam CT PROformance Combi Ovens

Posted by Apexadmin2 | July 22, 2014 | 0 Comments

Alto-Shaam CT PROformance Combi Ovens   SPEED. PRECISION. PERFORMANCE. Find out how Alto-Shaam’s newest combi oven can deliver all three to your kitchen.   Reducing costs, increasing efficiencies, and maintaining quality are the three pillars of any foodservice establishment. We’re always looking for equipment that delivers these qualities, and with our newest generation of Combi(s), we […]

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Since 1988, we have been representing quality foodservice equipment and supply manufacturers.

Apex service Service

We are committed to representing high quality manufacturers. Should you need them, here are service contacts for our manufacturers.

Alto-Shaam

Michael Jones

mikej@alto-shaam.com

(800) 558-8744 (ext. 8595)

 

American Panel

Walk-Ins -Dan Harris

service@americanpanel.com

Blast chillers – John Winar

serviceasst@americanpanel.com

(800)327-3015

 

John Boos

Customer Service

(888) 431-2667

 

BSI

Customer Service

(303) 331-8777 (ext. 343)

 

E-Control Systems

Edward Morales

Brian Alexander

(818) 783-5229

 

Everpure

Customer Service

(630) 307-3000
 

Follett

techsupport@follettice.com

(610) 252-7301

Hubbell

D.J. Dineson (ext.125)

Sam Wellington (ext.136)

tech@hubbellheaters.com

(800) 647-3165

 

Meiko

Michael Mirshak

mmirshak@meiko.us

(615) 399-6600

 

Moduserve

Samantha Mouer (ext. 105)

smouer@mod-u-serve.com

(281) 442-8001

 

Montague

Larryce Brown

lbrown@montague-inc.com

(510) 785-8822

 

Oliver

Customer Service

(616) 456-7711
 

Perlick

servicedept@perlick.com

(414) 353-7060 (ext. 1)

Unified Brands

 

Avtec

Brian Zingler

bzingler@unifiedbrands.net

(888) 994-7636

 

A La Carte

(888) 994-7636

 

Groen

James Hampton

jhampton@unifiedbrands.net

(888) 994-7636

 

Power Soak

Bill Chambers

bchambers@unifiedbrands.net

(816)222-2440

 

Randell

Scott Sandel

ScottS@unifiedbrands.net

(888) 994-7636

 
 

Update

Customer Service

(800) 747-7124

 

Varimixer

Customer Service

(800) 222-1138

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
PHONE

816.753.7355

 

FAX

816.753.1833


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MAIN OFFICE

Kansas City

1510 Prospect Ave. Suite 100
Kansas City, MO 64127

 

info@apexworx.com

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

St. Louis

1731 Larkin Williams Rd.
Fenton, MO 63026

 

 

Minneapolis

10250 Valley View Road, Suite #147
Eden Prairie, MN 55344

 

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