And we like it that way. From the top down, and side to side, we strive to be just a little bit better.
Apex Commercial Kitchen Company is a manufacturers’ representative firm dedicated to the foodservice industry and representing quality foodservice equipment and supply manufacturers. Sales and sales support coverage by Apex includes multiple states in the Midwestern part of the U.S. with personnel in four major cities. Apex enjoys a rare combination of seasoned veterans and youth in meeting the demands of manufacturers, dealers, consultants, and end users.
MANUFACTURERS’ REPRESENTATIVES FOR THE FOOD SERVICE INDUSTRY
Representing Missouri, Kansas, Nebraska, Iowa, Southern Illinois, North Dakota, South Dakota, Minnesota, Western Wisconsin
Apex Commercial Kitchen Co. maintains test kitchens in Kansas City, Minneapolis, and St. Louis. Apex has on staff it’s own dedicated company chef, Chef Adam Klosterman, who provides training, equipment specification recommendations, and menu consultation to the dealer and design community throughout the entire territory served by Apex. We enjoy this unique position of having our own chef and ask you to call Apex with any inquiry at any time.
“Why test the water in your foodservice operation? Find out and Get your Free Water Test Kit — http://t.co/PYYt4l8tuK http://t.co/5Oh8MH8OpP”
@apexkitchen – January 23, 2015
“Chef Adam was able to make reductions to the @SSMSTL cook time on their potatoes! #ApexChefTips #cookingtip #foodtip http://t.co/o8QBJmqIIZ”
@apexkitchen – January 22, 2015
“Chef Adam had a great time hanging with the team at @SSMSTL cooking in their new @Alto_Shaam Combi! #ApexChefTips http://t.co/3qe8ECHY5T”
@apexkitchen – January 22, 2015
“ICYMI: Claim your free guide to innovative solutions for Hospital Meal Delivery: http://t.co/tzZdDMRqtA”
Why You Should Test Your Water Why test the water in your foodservice operation? There’s a lot of chemistry involved in getting water into your foodservice operation. From the acid that rainwater picks up in the sky to the total dissolved solids (TDS) it accumulates in underground aquifers, your water can impact the products […]
Maximizing Hospital Meal Quality with a Meal Delivery System How hospitals deliver food is important. From the food delivery carts to the people who push them, patients pay attention to the details and have opinions about the perceived quality of their hospital meals. According to a study from the National Institute of Health, […]
Preserving Food Safety with Blast Chillers (Plus Other Benefits) Cool It. Freeze It. Chill It. The Right Way. Many food safety incidents in commercial kitchens happen because food spends too long in the “Danger Zone”. If cooling or cooked food spends more than two hours within a temperature range of 41ºF and 135ºF, […]
COMBI OVENS THAT ARE MADE FOR SCHOOLS We’ve discussed the trends before. School districts across the nation are serving healthier choices to their students. Freshness is a new buzzword. Alternative cooking methods are being implemented. And some schools are even growing and cooking their own foods. As fryers are being replaced, new equipment is […]
THE ULTIMATE EQUIPMENT FOR THE DYNAMIC KITCHEN Convenience and Quality with Groen Foodservice Equipment Today’s kitchens and cooking methods are constantly evolving to attract a new set of diners with more complex tastes and discerning palates. This requires equipment to keep up with changing demands. Groen, a foodservice equipment manufacturer of more […]
SAVE SPACE & REDUCE NOISE Give Your Ice Production a Follett RIDE Some people like dumping ice on their heads to raise money; some people like it in drinks. Either way, there is no doubting that ice is an American institution. Just ask anyone who has ordered a soft drink in Europe. The commercial icemakers […]
ENERGY-EFFICIENT UNDERCOUNTER, GLASSWARE & DOOR TYPE DISHWASHERS A Guide to Undercounter, Glassware and Door Type Warewashing Solutions from MEIKO MEIKO meets the demand for high-quality, reliable warewashing and commercial dishwashing equipment. All models are environmentally friendly and come in a variety of categories, from undercounter units to large, flight-type rackless conveyors. MEIKO is […]
MEIKO Food Pulpers THROW AWAY LESS, SAVE MORE Sustainable Solutions from Apex and MEIKO Getting rid of uneaten food can be one of the most expensive activities in any kitchen. In fact, at 35 million tons per year, food takes up more landfill space than any other class of waste, and only […]
INCREASING EFFICIENCIES IN MY SCHOOL CAFETERIA PART ONE: Beating the Bell with Warewashers from MEIKO Most school cafeterias serve lunch three or four times a day. When the bell rings ending one lunch period, another one begins with a whole new set of hungry students using the same set of utensils and trays. For […]
Alto-Shaam CT PROformance Combi Ovens SPEED. PRECISION. PERFORMANCE. Find out how Alto-Shaam’s newest combi oven can deliver all three to your kitchen. Reducing costs, increasing efficiencies, and maintaining quality are the three pillars of any foodservice establishment. We’re always looking for equipment that delivers these qualities, and with our newest generation of Combi(s), we […]